{"id":1016,"date":"2025-08-25T06:57:52","date_gmt":"2025-08-24T21:57:52","guid":{"rendered":"https:\/\/samjinfoods.superbee.kr\/%eb%b3%b5%ed%95%a9%ec%98%a5%ec%88%98%ec%88%98%ec%a0%84%eb%b6%841kg\/"},"modified":"2026-10-27T12:59:07","modified_gmt":"2026-10-27T03:59:07","slug":"00063","status":"publish","type":"post","link":"https:\/\/samjinfoods.com\/en\/00063\/","title":{"rendered":"Corn starch <br\/>[1kg\/2.2lb]"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1016\" class=\"elementor elementor-1016 elementor-850\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc305f6 e-flex e-con-boxed e-con e-parent\" data-id=\"fc305f6\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dbdbf31 elementor-widget elementor-widget-html\" data-id=\"dbdbf31\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<!-- \/en\/00063\/ \u00b7 Corn Starch 1kg (EN) \u00b7 KR \ud655\uc815 \ub514\uc790\uc778(Claude Design 2026.10.27) \uc7ac\uc0ac\uc6a9 \u00b7 Elementor HTML \uc704\uc82f \uc870\uac01 \u00b7 .sj-csk \uc2a4\ucf54\ud504 \u00b7 JS 0 (JSON-LD\ub9cc) \u00b7 \uc6d0\uc7ac\ub8cc \ube44\uc728\u00b7\uc6d0\uc0b0\uc9c0 \uc5c6\uc74c(\uc678\uad6d\uc5b4 \uaddc\uce59) -->\n<div class=\"sj-csk\" lang=\"en\">\n<style>\n@import url('https:\/\/cdn.jsdelivr.net\/gh\/orioncactus\/pretendard@v1.3.9\/dist\/web\/static\/pretendard.min.css');\n.sj-csk{--lav:#F3E4EF;--lav2:#E1B8D6;--plum:#B38AAA;--orchid:#C470AC;--deep:#8E3A76;--brown:#79381C;--corn:#F2B233;--cornl:#FCE3A2;--ink:#2B1E26;--muted:#6A5763;--line:#EAD9E5;\n max-width:860px;margin:0 auto;background:#fff;color:var(--ink);overflow:hidden;position:relative;\n font-family:'Pretendard','Pretendard 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.csk-lede{font-size:19px;line-height:1.85}\n\n\/* 03 ingredients *\/\n.sj-csk .csk-tag{display:inline-block;background:var(--deep);color:#fff;font-weight:800;font-size:14px;border-radius:999px;padding:2px 12px;margin:0 2px}\n\n\/* 04 uses *\/\n.sj-csk .csk-uses{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:16px;margin-top:28px}\n.sj-csk .csk-use{background:#fff;border:1.5px solid var(--line);border-radius:24px;padding:26px 18px 22px;text-align:center}\n.sj-csk .csk-ic{width:96px;height:96px;border-radius:50%;background:var(--lav);display:flex;align-items:center;justify-content:center;margin:0 auto 14px}\n.sj-csk .csk-ic svg{width:62px;height:62px;fill:none;stroke:var(--deep);stroke-width:2.6;stroke-linecap:round;stroke-linejoin:round;overflow:visible}\n.sj-csk .csk-ic .csk-f{fill:var(--cornl)}\n.sj-csk .csk-ic .csk-s{stroke:var(--corn)}\n.sj-csk .csk-ic .csk-d{fill:var(--corn);stroke:none}\n.sj-csk .csk-use h3{font-size:18px;line-height:1.4;margin-bottom:6px}\n.sj-csk 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.sj-csk .csk-ic{width:76px;height:76px}\n .sj-csk .csk-ic svg{width:48px;height:48px}\n .sj-csk .csk-use h3{font-size:16px}\n .sj-csk .csk-use p{font-size:14px}\n .sj-csk .csk-tips li{grid-template-columns:40px minmax(0,1fr);gap:12px;padding:14px 16px;font-size:15px}\n .sj-csk .csk-tips li::before{width:40px;height:40px;font-size:14px}\n .sj-csk th,.sj-csk td{padding:10px 8px;font-size:13px}\n .sj-csk tbody th{width:24%}\n .sj-csk .csk-size{grid-template-columns:minmax(0,1fr)}\n .sj-csk .csk-certs{gap:8px}\n .sj-csk .csk-cert{padding:16px 6px 12px}\n .sj-csk .csk-cert img{height:52px}\n .sj-csk .csk-cert p{font-size:12.5px}\n .sj-csk .csk-q{padding:16px 16px 16px 54px}\n .sj-csk .csk-q::before{left:14px;top:16px;width:28px;height:28px}\n .sj-csk .csk-q h3{font-size:16px}\n .sj-csk .csk-q p{font-size:15px}\n .sj-csk .csk-deco-l{width:150px;left:-70px}\n .sj-csk .csk-deco-r{width:180px;right:-90px}\n}\n.sj-csk .csk-logo-en{width:170px;margin:0 auto 22px}\n<\/style>\n\n<!-- 01 HERO -->\n<header class=\"csk-hero\" id=\"sj-csk-hero\">\n <span class=\"csk-blob csk-blob-1\" aria-hidden=\"true\"><\/span><span class=\"csk-blob csk-blob-2\" aria-hidden=\"true\"><\/span>\n <svg class=\"csk-deco csk-deco-l\" viewBox=\"0 0 200 90\" aria-hidden=\"true\"><path d=\"M6 46C50 4 140 2 194 44 140 88 50 86 6 46z\"\/><path d=\"M6 46h188M50 46l18-26M80 46l18-30M110 46l18-28M140 46l16-22M50 46l18 26M80 46l18 30M110 46l18 28M140 46l16 22\"\/><\/svg>\n <svg class=\"csk-deco csk-deco-r\" viewBox=\"0 0 200 90\" aria-hidden=\"true\"><path d=\"M6 46C50 4 140 2 194 44 140 88 50 86 6 46z\"\/><path d=\"M6 46h188M50 46l18-26M80 46l18-30M110 46l18-28M140 46l16-22M50 46l18 26M80 46l18 30M110 46l18 28M140 46l16 22\"\/><\/svg>\n <div class=\"csk-hero-in\">\n  <h1>Corn Starch 1kg<\/h1>\n  <p class=\"csk-sub\">From crispy batter to glossy sauces, the starch Korean kitchens reach for every day<\/p>\n  <div class=\"csk-chips\"><span>Corn starch + wheat flour<\/span><span>Processed starch product<\/span><span>HACCP \u00b7 FSSC 22000<\/span><\/div>\n <\/div>\n <img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2026\/09\/00063-Photoroom.png\" alt=\"Samjin food Corn Starch 1kg pack\" width=\"2400\" height=\"2315\">\n <svg class=\"csk-wave\" viewBox=\"0 0 860 48\" preserveAspectRatio=\"none\" aria-hidden=\"true\"><path d=\"M0 26C120 4 240 4 380 22s300 26 480-6V48H0z\" fill=\"#fff\"\/><\/svg>\n<\/header>\n\n<!-- 02 WHAT IS -->\n<section class=\"csk-sec\" id=\"sj-csk-what\">\n <h2>What is this Korean corn starch?<\/h2>\n <p class=\"csk-lede\">Corn Starch 1kg is a Korean processed starch product from Samjin food, made of corn starch blended with wheat flour. It is used to coat food for frying, to thicken sauces and soups, and to help seasoning cling to braised dishes.<\/p>\n <p class=\"csk-body\">In the UK and Australia, corn starch is often called cornflour. It is the same kind of ingredient, used in the same ways.<\/p>\n<\/section>\n\n<!-- 03 INGREDIENTS -->\n<section class=\"csk-sec csk-tint\" id=\"sj-csk-ingredients\">\n <h2>Two ingredients: corn starch and wheat flour<\/h2>\n <p class=\"csk-lede\">The ingredients are corn starch and wheat flour. Samjin food blends and packs them in its own plant in Seongju, Gyeongsangbuk-do, Korea.<\/p>\n <p class=\"csk-body\">Because it contains wheat flour, this product is <span class=\"csk-tag\">Contains: Wheat<\/span> and is not gluten-free. If you need to avoid gluten, please check the ingredients before use.<\/p>\n<\/section>\n\n<!-- 04 USES -->\n<section class=\"csk-sec\" id=\"sj-csk-uses\">\n <h2>How Korean kitchens use it<\/h2>\n <p class=\"csk-lede\">These are the everyday jobs corn starch does in Korean homes and restaurants.<\/p>\n <ul class=\"csk-uses\">\n  <li class=\"csk-use\"><span class=\"csk-ic\"><svg viewBox=\"0 0 64 64\" aria-hidden=\"true\"><path class=\"csk-f\" d=\"M27 31c-4-9-1-19 8-23 3-1 6 1 5 4-6 3-8 10-6 19z\"\/><path d=\"M33 14l-4-1M32 20l-5-1M32 26l-5 0\"\/><path d=\"M8 31h48\"\/><path d=\"M12 31v9c0 8 6 14 14 14h12c8 0 14-6 14-14v-9\"\/><path d=\"M12 35H6M52 35h6\"\/><circle class=\"csk-d\" cx=\"22\" cy=\"43\" r=\"2\"\/><circle class=\"csk-d\" cx=\"32\" cy=\"46\" r=\"2\"\/><circle class=\"csk-d\" cx=\"42\" cy=\"42\" r=\"2\"\/><\/svg><\/span><h3>Frying batter<\/h3><p>Dust it thinly over ingredients or mix it into batter for a light coating.<\/p><\/li>\n  <li class=\"csk-use\"><span class=\"csk-ic\"><svg viewBox=\"0 0 64 64\" aria-hidden=\"true\"><path class=\"csk-f\" d=\"M20 12h16c0 5-4 8-8 8s-8-3-8-8z\"\/><path d=\"M36 12l14-6\"\/><path class=\"csk-s\" d=\"M28 24v4\"\/><path class=\"csk-f\" d=\"M10 34c6-3 30-3 36 0\"\/><path d=\"M6 34h44c0 9-7 16-16 16H22c-9 0-16-7-16-16z\"\/><path d=\"M50 37l10-4\"\/><\/svg><\/span><h3>Sweet and sour sauce<\/h3><p>Stir a cold-water slurry into simmering sauce to thicken it.<\/p><\/li>\n  <li class=\"csk-use\"><span class=\"csk-ic\"><svg viewBox=\"0 0 64 64\" aria-hidden=\"true\"><path class=\"csk-s\" d=\"M22 6c-2 2 2 4 0 7M42 6c-2 2 2 4 0 7\"\/><path d=\"M28 19v-3h8v3\"\/><path class=\"csk-f\" d=\"M10 30c0-7 10-11 22-11s22 4 22 11z\"\/><path d=\"M8 30h48\"\/><path d=\"M12 30v14c0 6 4 10 10 10h20c6 0 10-4 10-10V30\"\/><path d=\"M12 36H6M52 36h6\"\/><\/svg><\/span><h3>Braised seafood<\/h3><p>Added at the end of Korean braised dishes like agujjim so the sauce clings.<\/p><\/li>\n  <li class=\"csk-use\"><span class=\"csk-ic\"><svg viewBox=\"0 0 64 64\" aria-hidden=\"true\"><ellipse class=\"csk-f\" cx=\"26\" cy=\"40\" rx=\"20\" ry=\"14\"\/><path d=\"M17 37h4M27 44h5M30 34h3M20 46h2\"\/><path d=\"M38 26l8-8 7 7-8 8z\"\/><path d=\"M50 21l9-9\"\/><\/svg><\/span><h3>Korean pancakes<\/h3><p>Mixed into jeon and pancake batter.<\/p><\/li>\n  <li class=\"csk-use\"><span class=\"csk-ic\"><svg viewBox=\"0 0 64 64\" aria-hidden=\"true\"><circle class=\"csk-d\" cx=\"22\" cy=\"9\" r=\"2\"\/><circle class=\"csk-d\" cx=\"31\" cy=\"6\" r=\"2\"\/><circle class=\"csk-d\" cx=\"40\" cy=\"10\" r=\"2\"\/><circle class=\"csk-d\" cx=\"27\" cy=\"15\" r=\"2\"\/><circle class=\"csk-d\" cx=\"36\" cy=\"16\" r=\"2\"\/><path class=\"csk-f\" d=\"M8 46c0-12 11-21 24-21s24 9 24 21z\"\/><path d=\"M21 28c1 3 1 6 0 8M32 26v9M43 28c-1 3-1 6 0 8\"\/><path d=\"M4 50h56\"\/><\/svg><\/span><h3>Dusting<\/h3><p>Sprinkled over dumplings and rice cakes so they don't stick together.<\/p><\/li>\n  <li class=\"csk-use\"><span class=\"csk-ic\"><svg viewBox=\"0 0 64 64\" aria-hidden=\"true\"><path d=\"M22 8c-2 3 2 5 0 8M32 6c-2 3 2 5 0 8M42 8c-2 3 2 5 0 8\"\/><path class=\"csk-f\" d=\"M12 30h40c-1 3-2 5-3 7-6 2-28 2-34 0-1-2-2-4-3-7z\"\/><path d=\"M6 26h52\"\/><path d=\"M8 26c0 14 10 24 24 24s24-10 24-24\"\/><path d=\"M24 50v5h16v-5\"\/><\/svg><\/span><h3>Soups and gravies<\/h3><p>Used to give body to soups and gravies.<\/p><\/li>\n <\/ul>\n<\/section>\n\n<!-- 05 TIPS -->\n<section class=\"csk-sec csk-tint\" id=\"sj-csk-tips\">\n <h2>How to add a starch slurry without lumps<\/h2>\n <p class=\"csk-lede\">How much to use depends on the dish and the thickness you want. Follow this order and it rarely goes wrong.<\/p>\n <ol class=\"csk-tips\">\n  <li><span>Always mix the corn starch into <b>cold water<\/b> first and stir out any lumps.<\/span><\/li>\n  <li><span>Starch settles quickly, so stir the slurry again just before adding it.<\/span><\/li>\n  <li><span>Pour it into the simmering sauce a little at a time, stirring, and stop at the thickness you want.<\/span><\/li>\n  <li><span>Let it simmer briefly afterwards so no raw starch taste remains.<\/span><\/li>\n <\/ol>\n<\/section>\n\n<!-- 06 COMPARE -->\n<section class=\"csk-sec\" id=\"sj-csk-compare\">\n <h2>Corn starch, potato starch and sweet potato starch<\/h2>\n <p class=\"csk-lede\">Samjin food makes all three. Here is where each one is usually used.<\/p>\n <div class=\"csk-tbl\">\n <table>\n  <thead><tr><th>Starch<\/th><th>General character<\/th><th>Typical uses<\/th><\/tr><\/thead>\n  <tbody>\n   <tr><th>Corn starch<\/th><td>Fine and easy to dissolve; thickens smoothly when cooked.<\/td><td>Frying batter, thickening sauces and soups, finishing braised dishes<\/td><\/tr>\n   <tr><th>Potato starch<\/th><td>Strong binding; turns clear and chewy when cooked.<\/td><td>Sweet and sour pork batter, pancakes, rice cakes<\/td><\/tr>\n   <tr><th>Sweet potato starch<\/th><td>Gives a chewy, springy texture.<\/td><td>Starch jelly (muk), dough for sujebi and pancakes<\/td><\/tr>\n  <\/tbody>\n <\/table>\n <\/div>\n <p class=\"csk-note\">These are general characteristics of each starch type; cooks often mix them to suit the recipe. Samjin food also makes <a href=\"https:\/\/samjinfoods.com\/en\/00010\/\">Potato Starch Plus 1kg<\/a> and <a href=\"https:\/\/samjinfoods.com\/en\/00472\/\">Chalgoun Potato Starch 1kg<\/a>.<\/p>\n<\/section>\n\n<!-- 07 SIZE -->\n<section class=\"csk-sec csk-tint\" id=\"sj-csk-size\">\n <h2>400g or 1kg?<\/h2>\n <div class=\"csk-size\">\n  <div><h3>1kg<\/h3><p>For homes that fry and make sauces often, and for busy kitchens.<\/p><\/div>\n  <div><h3><a href=\"https:\/\/samjinfoods.com\/en\/00573\/\">400g<\/a><\/h3><p>If you only use it now and then, the same product comes as <a href=\"https:\/\/samjinfoods.com\/en\/00573\/\">Corn Starch 400g<\/a>.<\/p><\/div>\n <\/div>\n <p class=\"csk-note\">Store at room temperature. After opening, seal the bag tightly; keeping it in the fridge is best.<\/p>\n<\/section>\n\n<!-- 08 CERTS -->\n<section class=\"csk-sec\" id=\"sj-csk-certs\">\n <h2>Made in a certified plant<\/h2>\n <div class=\"csk-certs\">\n  <div class=\"csk-cert\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2026\/07\/cert_haccp.jpg\" alt=\"HACCP certification mark\" width=\"1183\" height=\"1183\" loading=\"lazy\"><p>HACCP<\/p><\/div>\n  <div class=\"csk-cert\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2026\/07\/cert_fssc22000.png\" alt=\"FSSC 22000 certification mark\" width=\"1078\" height=\"365\" loading=\"lazy\"><p>FSSC 22000<\/p><\/div>\n  <div class=\"csk-cert\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2026\/07\/cert_fda.jpg\" alt=\"Manufactured in an FDA registered facility\" width=\"612\" height=\"612\" loading=\"lazy\"><p>FDA registered<\/p><\/div>\n <\/div>\n<\/section>\n\n<!-- 09 FAQ -->\n<section class=\"csk-sec csk-tint\" id=\"sj-csk-faq\">\n <h2>Corn starch FAQ<\/h2>\n <div class=\"csk-faq\">\n <div class=\"csk-q\"><h3>Is corn starch the same as cornflour?<\/h3><p>Yes. In the UK and Australia corn starch is usually called cornflour. This product is corn starch blended with wheat flour and is used the same way.<\/p><\/div>\n <div class=\"csk-q\"><h3>Does it contain wheat or gluten?<\/h3><p>Yes. It contains wheat flour, so it is not gluten-free. Contains: Wheat.<\/p><\/div>\n <div class=\"csk-q\"><h3>Can I use it instead of potato starch?<\/h3><p>Yes, for frying batter and thickening sauces. The cooked texture is different, though: choose potato starch if you want a chewier result.<\/p><\/div>\n <div class=\"csk-q\"><h3>How do I make a corn starch slurry?<\/h3><p>Mix the corn starch into cold water until smooth, then pour it into simmering sauce a little at a time while stirring. Adjust the amount to the dish and the thickness you want.<\/p><\/div>\n <div class=\"csk-q\"><h3>Where is it made?<\/h3><p>Samjin food makes it in its own HACCP and FSSC 22000 certified plant in Seongju, Gyeongsangbuk-do, Korea. For import and distribution enquiries, please use our <a href=\"https:\/\/samjinfoods.com\/en\/community\/contact-us\/\">contact page<\/a>.<\/p><\/div>\n <div class=\"csk-q\"><h3>Is there a smaller pack?<\/h3><p>Yes. The same product also comes as <a href=\"https:\/\/samjinfoods.com\/en\/00573\/\">Corn Starch 400g<\/a>.<\/p><\/div>\n <\/div>\n<\/section>\n\n<!-- 10 MAKER \/ CLOSE -->\n<section class=\"csk-sec csk-center\" id=\"sj-csk-maker\">\n <img loading=\"lazy\" decoding=\"async\" class=\"csk-logo-en\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2026\/07\/samjin_logo_en.png\" alt=\"Samjin food logo\" width=\"875\" height=\"434\" loading=\"lazy\">\n <h2>Made by Samjin food<\/h2>\n <p class=\"csk-lede\">Samjin food has processed grains and beans in Seongju, Gyeongsangbuk-do, Korea since 1983. Alongside roasted soybean powders and misugaru, it makes corn, potato and sweet potato starches in its own HACCP and FSSC 22000 certified plant.<\/p>\n <div class=\"csk-links\">\n  <a href=\"https:\/\/samjinfoods.com\/en\/00573\/\">Corn Starch 400g<\/a>\n  <a href=\"https:\/\/samjinfoods.com\/en\/00010\/\">Potato Starch Plus 1kg<\/a>\n  <a href=\"https:\/\/samjinfoods.com\/en\/00472\/\">Chalgoun Potato Starch 1kg<\/a>\n  <a href=\"https:\/\/samjinfoods.com\/en\/community\/contact-us\/\">Import &amp; distribution enquiries<\/a>\n <\/div>\n <p class=\"csk-allergy\">Allergen information \u2014 Contains: Wheat<\/p>\n<\/section>\n\n<script type=\"application\/ld+json\">\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[\n{\"@type\":\"Product\",\"name\":\"Corn Starch 1kg\",\"description\":\"A Korean processed starch product made of corn starch and wheat flour, used for frying batter, thickening sauces and soups, and finishing braised dishes.\",\"image\":\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2026\/09\/00063-Photoroom.png\",\"gtin13\":\"8803906110017\",\"sku\":\"00063\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Samjin food\"},\"manufacturer\":{\"@type\":\"Organization\",\"name\":\"Samjin food\",\"url\":\"https:\/\/samjinfoods.com\/en\/\",\"address\":{\"@type\":\"PostalAddress\",\"streetAddress\":\"31, Yongjeonggongdan-gil, Yongam-myeon\",\"addressLocality\":\"Seongju-gun\",\"addressRegion\":\"Gyeongsangbuk-do\",\"addressCountry\":\"KR\"}},\"weight\":{\"@type\":\"QuantitativeValue\",\"value\":1,\"unitCode\":\"KGM\"},\"url\":\"https:\/\/samjinfoods.com\/en\/00063\/\"},\n{\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Is corn starch the same as cornflour?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. 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It is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category--en"],"acf":[],"_links":{"self":[{"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/comments?post=1016"}],"version-history":[{"count":10,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/posts\/1016\/revisions"}],"predecessor-version":[{"id":7726,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/posts\/1016\/revisions\/7726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/media\/7182"}],"wp:attachment":[{"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/media?parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/categories?post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/tags?post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}