{"id":2392,"date":"2025-09-30T20:38:56","date_gmt":"2025-09-30T11:38:56","guid":{"rendered":"https:\/\/samjinfoods.com\/00628\/"},"modified":"2026-08-08T13:42:56","modified_gmt":"2026-08-08T04:42:56","slug":"00628","status":"publish","type":"post","link":"https:\/\/samjinfoods.com\/en\/00628\/","title":{"rendered":"Black Bean Powder <br\/>[500g\/17.64oz]"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2392\" class=\"elementor elementor-2392 elementor-1410\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-00a7ada e-flex e-con-boxed e-con e-parent\" data-id=\"00a7ada\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-380dad1 elementor-widget elementor-widget-html\" data-id=\"380dad1\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<!-- 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.sji-usecard{padding:22px 22px}\n.sj-ios .sji-usecard h3,.sj-ios .sji-qa h3{font-size:17px}\n.sj-ios .sji-usecard p,.sj-ios .sji-qa p{font-size:15px}\n.sj-ios .sji-cert{padding:24px 18px;gap:12px}\n.sj-ios .sji-cert .sji-certimg{height:80px}\n.sj-ios .sji-cert img{max-height:80px}\n.sj-ios .sji-cert p{font-size:15px}\n.sj-ios .sji-step{padding:16px 20px;gap:14px}\n.sj-ios .sji-step .sji-n{font-size:20px;width:36px}\n.sj-ios .sji-step p{font-size:15px}\n.sj-ios .sji-fine{font-size:12px}\n#sji-hero{min-height:640px}\n#sji-hero .sji-herocontent{padding:0 24px 40px}\n#sji-hero .sji-kicker{font-size:13px}\n#sji-hero h1{font-size:38px}\n#sji-hero .sji-sub{font-size:16px}\n#sji-hero .sji-pill{font-size:13px;padding:8px 16px}\n}\n.sj-ios table caption{caption-side:top}\n.sj-ios .kr{white-space:nowrap}\n<\/style>\n<div class=\"sj-ios\">\n\n<section id=\"sji-hero\">\n<img fetchpriority=\"high\" decoding=\"async\" class=\"sji-herobg\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2025\/09\/00628_asset_01.jpg\" alt=\"Korean black bean powder 500g pouch with a bowl of powder and a wooden scoop on dark wood\" width=\"3000\" height=\"2001\">\n<div class=\"sji-scrim\"><\/div>\n<div class=\"sji-herocontent\">\n<p class=\"sji-kicker\">Roasted Soybean Flour<\/p>\n<h1>Korean Black<br>Bean Powder<\/h1>\n<p class=\"sji-sub\">500g (17.6 oz) \u00b7 100% seoritae black beans,<br>roasted and milled in Seongju since 1983<\/p>\n<div class=\"sji-pills\">\n<span class=\"sji-pill\">100% black beans<\/span>\n<span class=\"sji-pill\">Roasted in-house<\/span>\n<span class=\"sji-pill\">HACCP certified<\/span>\n<\/div>\n<\/div>\n<\/section>\n\n<div class=\"sji-main\">\n\n<section class=\"sji-sec\">\n<h2>What Is Korean Black Bean Powder?<\/h2>\n<div class=\"sji-card sji-pad\">\n<p class=\"sji-body\">Korean black bean powder \u2014 known in Korea as konggaru (\ucf69\uac00\ub8e8) \u2014 is a roasted soybean powder made by toasting whole seoritae black beans and milling them into a fine, nutty flour, used for coating rice cakes, baking, and dusting desserts.<\/p>\n<p class=\"sji-body sji-dim\">It's the black bean powder Korean kitchens have used for generations \u2014 the coating on injeolmi, the dust on bingsu, the nutty swirl in a latte. If you've heard it called bokkeun konggaru \u2014 \"roasted bean powder\" \u2014 that's this.<\/p>\n<div class=\"sji-tags\">\n<span class=\"sji-tag\">#konggaru<\/span>\n<span class=\"sji-tag\">#kinako<\/span>\n<span class=\"sji-tag\">#injeolmi<\/span>\n<span class=\"sji-tag\">#bingsu<\/span>\n<\/div>\n<\/div>\n<img loading=\"lazy\" decoding=\"async\" class=\"sji-imgcard\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2025\/09\/00628_asset_02.jpg\" alt=\"black bean powder in a wooden scoop beside the 500g pouch\" width=\"2001\" height=\"3000\" loading=\"lazy\" style=\"height:620px;object-position:50% 40%\">\n<\/section>\n\n<section class=\"sji-sec\">\n<h2>Black Bean Powder vs. Kinako<\/h2>\n<p class=\"sji-lede\">Kinako is Japan's roasted soybean flour; konggaru is Korea's. Made the same way \u2014 whole soybeans, roasted, then milled \u2014 so they're interchangeable. This one is the black soybean kinako of Korea: 100% seoritae instead of yellow soybeans, for a deeper, roastier flavor.<\/p>\n<div class=\"sji-card\">\n<div class=\"sji-grid3 sji-head\"><span><\/span><span>Kinako (Japan)<\/span><span class=\"sji-red\">This powder (Korea)<\/span><\/div>\n<div class=\"sji-grid3\"><span class=\"sji-k\">Bean<\/span><span class=\"sji-dim2\">Yellow soybean (typically)<\/span><span>100% seoritae black soybean<\/span><\/div>\n<div class=\"sji-grid3\"><span class=\"sji-k\">Roast<\/span><span class=\"sji-dim2\">Varies<\/span><span>Low-temperature, in-house<\/span><\/div>\n<div class=\"sji-grid3\"><span class=\"sji-k\">Use<\/span><span class=\"sji-dim2\">Mochi, dango, lattes<\/span><span>Injeolmi, bingsu, baking, lattes<\/span><\/div>\n<\/div>\n<\/section>\n\n<section class=\"sji-sec\">\n<div class=\"sji-card\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2025\/09\/00628_asset_04.jpg\" alt=\"black beans and powder flat lay\" width=\"3000\" height=\"2001\" loading=\"lazy\" style=\"width:100%;height:520px;object-fit:cover;object-position:50% 45%;display:block\">\n<div class=\"sji-pad\" style=\"gap:14px\">\n<p class=\"sji-eyebrow\">Point 1<\/p>\n<h3 class=\"sji-pointtitle\">100% Seoritae Black Beans<\/h3>\n<p class=\"sji-body sji-dim\">One ingredient, nothing else. Whole Korean-grown seoritae \u2014 black skin, green heart \u2014 selected and cleaned at the mill in Seongju. Full contents: 100% black soybeans.<\/p>\n<\/div>\n<\/div>\n<div class=\"sji-card\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2025\/09\/00628_asset_03.jpg\" alt=\"roasted black bean powder in a bowl\" width=\"3000\" height=\"2001\" loading=\"lazy\" style=\"width:100%;height:520px;object-fit:cover;object-position:50% 50%;display:block\">\n<div class=\"sji-pad\" style=\"gap:14px\">\n<p class=\"sji-eyebrow\">Point 2<\/p>\n<h3 class=\"sji-pointtitle\">Roasted Low and Slow, In-House<\/h3>\n<p class=\"sji-body sji-dim\">Whole beans are roasted at low temperature in-house, then milled into a fine roasted soybean powder. Slow roasting keeps the nutty aroma deep and the color even.<\/p>\n<\/div>\n<\/div>\n<\/section>\n\n<section class=\"sji-sec\">\n<h2>Nutritional Value<\/h2>\n<p class=\"sji-lede\">35g of protein per 100g \u2014 the beans do the heavy lifting. No added salt, no added sugar: the 7g of sugars is the bean's own.<\/p>\n<div class=\"sji-bignums\">\n<div class=\"sji-bignum\"><span class=\"sji-num\">35g<\/span><span class=\"sji-numlabel\">Protein per 100g<\/span><span class=\"sji-numnote\">more protein than five eggs<\/span><\/div>\n<div class=\"sji-bignum\"><span class=\"sji-num\">10mg<\/span><span class=\"sji-numlabel\">Sodium per 100g<\/span><span class=\"sji-numnote\">nothing added \u2014 the label shows it<\/span><\/div>\n<\/div>\n<div class=\"sji-card\">\n<div class=\"sji-row\"><span class=\"sji-k\">Energy<\/span><span class=\"sji-v\">385 kcal<\/span><\/div>\n<div class=\"sji-row\"><span class=\"sji-k\">Protein<\/span><span class=\"sji-v\">35g<\/span><\/div>\n<div class=\"sji-row\"><span class=\"sji-k\">Fat<\/span><span class=\"sji-v\">19g<\/span><\/div>\n<div class=\"sji-row\"><span class=\"sji-k\">Saturated fat<\/span><span class=\"sji-v\">&lt;1g<\/span><\/div>\n<div class=\"sji-row\"><span class=\"sji-k\">Carbohydrate<\/span><span class=\"sji-v\">32g<\/span><\/div>\n<div class=\"sji-row\"><span class=\"sji-k\">Sugars<\/span><span class=\"sji-v\">7g<\/span><\/div>\n<div class=\"sji-row\"><span class=\"sji-k\">Sodium<\/span><span class=\"sji-v\">10mg<\/span><\/div>\n<\/div>\n<p class=\"sji-fine\">Values from the product nutrition label, per 100g (3.5 oz). Egg comparison \u22486g protein per large egg, for reference only.<\/p>\n<\/section>\n\n<section class=\"sji-sec\">\n<h2>How to Use It<\/h2>\n<div class=\"sji-cards2\">\n<div class=\"sji-usecard\"><h3>Injeolmi &amp; rice cakes<\/h3><p>The classic coating for injeolmi; works on any mochi or rice cake where you'd use kinako.<\/p><\/div>\n<div class=\"sji-usecard\"><h3>Injeolmi bingsu &amp; toast<\/h3><p>Dust it over shaved ice, or layer with honey between toasted milk bread.<\/p><\/div>\n<div class=\"sji-usecard\"><h3>Baking<\/h3><p>Swap about \u00bc of the wheat flour in cookies and pound cakes; reduce liquids slightly.<\/p><\/div>\n<div class=\"sji-usecard\"><h3>Lattes &amp; smoothies<\/h3><p>1\u20132 tablespoons into milk, oat milk, or a banana smoothie.<\/p><\/div>\n<div class=\"sji-usecard\"><h3>Yogurt &amp; ice cream<\/h3><p>A nutty finishing dust.<\/p><\/div>\n<div class=\"sji-usecard\"><h3>Porridge &amp; overnight oats<\/h3><p>Stir in for a roasted base note.<\/p><\/div>\n<\/div>\n<div style=\"display:flex;justify-content:center\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2025\/09\/00628_pour.gif\" alt=\"black bean powder poured from a wooden scoop\" width=\"316\" height=\"562\" loading=\"lazy\" style=\"width:380px;border-radius:26px\"><\/div>\n<\/section>\n\n<section class=\"sji-sec\">\n<h2>Certified, Audited, Verified<\/h2>\n<<\/p>\n<div class=\"sji-cards2\">\n<div class=\"sji-cert\"><div class=\"sji-certimg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2026\/07\/cert_haccp.jpg\" alt=\"HACCP certification mark\" width=\"1183\" height=\"1183\" loading=\"lazy\"><\/div><p>HACCP<\/p><\/div>\n<div class=\"sji-cert\"><div class=\"sji-certimg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2026\/07\/cert_iso22000.png\" alt=\"ISO 22000 certification mark\" width=\"473\" height=\"500\" loading=\"lazy\"><\/div><p>ISO 22000<\/p><\/div>\n<div class=\"sji-cert\"><div class=\"sji-certimg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2026\/07\/cert_fssc22000.png\" alt=\"FSSC 22000 certification mark\" width=\"1078\" height=\"365\" loading=\"lazy\" style=\"max-height:100px\"><\/div><p>FSSC 22000<\/p><\/div>\n<div class=\"sji-cert\"><div class=\"sji-certimg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2026\/07\/cert_fda.jpg\" alt=\"Manufactured in an FDA registered facility\" width=\"612\" height=\"612\" loading=\"lazy\"><\/div><p>FDA Registered Facility<\/p><\/div>\n<\/div>\n<\/section>\n\n<section class=\"sji-sec\">\n<h2>From Bean to Powder<\/h2>\n<div class=\"sji-card\">\n<div class=\"sji-step\"><span class=\"sji-n\">01<\/span><p>Select \u2014 whole Korean seoritae black beans, cleaned and sorted<\/p><\/div>\n<div class=\"sji-step\"><span class=\"sji-n\">02<\/span><p>Roast \u2014 low temperature, in-house, whole beans<\/p><\/div>\n<div class=\"sji-step\"><span class=\"sji-n\">03<\/span><p>Mill \u2014 ground fine in small batches at the Seongju facility<\/p><\/div>\n<div class=\"sji-step\"><span class=\"sji-n\">04<\/span><p>Pack \u2014 sealed in a resealable zipper pouch, 500g (17.6 oz)<\/p><\/div>\n<\/div>\n<\/section>\n\n<section class=\"sji-sec\">\n<h2>Questions, Answered<\/h2>\n<div class=\"sji-card\">\n<div class=\"sji-qa\"><h3>Is black bean powder the same as kinako?<\/h3><p>Close cousins. Both are roasted soybean flours; kinako is the Japanese name, konggaru the Korean. This one is 100% black soybeans (seoritae).<\/p><\/div>\n<div class=\"sji-qa\"><h3>Can I use this as a kinako substitute?<\/h3><p>Yes, one-to-one. Anywhere a recipe calls for kinako, this works \u2014 with a deeper roasted flavor.<\/p><\/div>\n<div class=\"sji-qa\"><h3>Is this black bean powder roasted or raw?<\/h3><p>Roasted. Whole seoritae beans, low temperature, in-house, then milled.<\/p><\/div>\n<div class=\"sji-qa\"><h3>How much protein is in black bean powder?<\/h3><p>35g per 100g, per the nutrition label.<\/p><\/div>\n<div class=\"sji-qa\"><h3>Does it contain allergens?<\/h3><p>Contains soybeans. Made in a facility that also processes milk, buckwheat, peanuts, and wheat.<\/p><\/div>\n<div class=\"sji-qa\"><h3>Where can I buy Korean black bean powder?<\/h3><p>Right here, and at Korean grocery stores in select regions. For stockists or bulk orders, use the inquiry menu on this site.<\/p><\/div>\n<div class=\"sji-qa\"><h3>How should I store it?<\/h3><p>Cool and dry; reseal the zipper pouch and refrigerate after opening.<\/p><\/div>\n<div class=\"sji-qa\"><h3>Do you sell wholesale?<\/h3><p>Yes \u2014 reach us through the inquiry menu on this site.<\/p><\/div>\n<div class=\"sji-qa\"><\/div>\n<\/div>\n<\/section>\n\n<section class=\"sji-sec\" style=\"text-align:center\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2026\/07\/samjin_logo_en.png\" alt=\"Samjin food logo\" width=\"875\" height=\"434\" style=\"width:min(170px,42vw);height:auto;margin:0 auto 18px\" loading=\"lazy\">\n<p class=\"sji-body\">Since 1983, Samjin has roasted and milled beans in Seongju, Korea. Roasting, milling, packing \u2014 all under one roof.<\/p>\n<\/section>\n<section class=\"sji-sec\">\n<img loading=\"lazy\" decoding=\"async\" class=\"sji-imgcard\" src=\"https:\/\/samjinfoods.com\/wp-content\/uploads\/2025\/09\/00628_asset_06.jpg\" alt=\"Korean black bean powder 500g package close-up\" width=\"3000\" height=\"2001\" loading=\"lazy\" style=\"height:560px;object-position:50% 60%\">\n<h2 class=\"sji-center\">One Bean, Roasted Well<\/h2>\n<p class=\"sji-lede sji-center\">Korean black bean powder, roasted and milled in Seongju since 1983 \u2014<br>the black soybean kinako of Korea, from a single ingredient.<\/p>\n<div class=\"sji-card\">\n<div class=\"sji-row\"><span class=\"sji-v\" style=\"text-align:left;flex-shrink:0\">Name<\/span><span class=\"sji-k\" style=\"text-align:right\">Korean Black Bean Powder<\/span><\/div>\n<div class=\"sji-row\"><span class=\"sji-v\" style=\"text-align:left;flex-shrink:0\">Net weight<\/span><span class=\"sji-k\" style=\"text-align:right\">500g (17.6 oz)<\/span><\/div>\n<div class=\"sji-row\"><span class=\"sji-v\" style=\"text-align:left;flex-shrink:0\">Ingredients<\/span><span class=\"sji-k\" style=\"text-align:right\">100% black soybeans (seoritae)<\/span><\/div>\n<div class=\"sji-row\"><span class=\"sji-v\" style=\"text-align:left;flex-shrink:0\">Storage<\/span><span class=\"sji-k\" style=\"text-align:right\">Cool and dry; refrigerate after opening<\/span><\/div>\n<\/div>\n<p class=\"sji-fine\">Contains soybeans. Made in a facility that also processes milk, buckwheat, peanuts, and wheat.<\/p>\n<p class=\"sji-lede sji-center\" style=\"font-size:21px\">Looking for a ready-to-drink blend? \u2192 <a href=\"\/en\/00023\/\">Black Bean Mixed Grain Powder (Misugaru)<\/a><\/p>\n<\/section>\n\n<\/div>\n<\/div>\n<script type=\"application\/ld+json\">{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n  {\n   \"@type\": \"Product\",\n   \"name\": \"Korean Black Bean Powder 500g (17.6 oz)\",\n   \"image\": [\n    \"https:\/\/samjinfoods.com\/wp-content\/uploads\/2025\/09\/00628_asset_01.jpg\",\n    \"https:\/\/samjinfoods.com\/wp-content\/uploads\/2025\/09\/00628_asset_02.jpg\"\n   ],\n   \"description\": \"Black bean powder, Korean-roasted from 100% seoritae black beans \u2014 Korea's answer to kinako. For injeolmi, bingsu, baking, and lattes. Milled in-house since 1983. 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Korean black bean powder \u2014 known in Korea as konggaru (\ucf69\uac00\ub8e8) \u2014 is a roasted soybean powder made by toasting [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3754,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35,41],"tags":[],"class_list":["post-2392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-en","category--en"],"acf":[],"_links":{"self":[{"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/posts\/2392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/comments?post=2392"}],"version-history":[{"count":10,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/posts\/2392\/revisions"}],"predecessor-version":[{"id":6292,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/posts\/2392\/revisions\/6292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/media\/3754"}],"wp:attachment":[{"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/media?parent=2392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/categories?post=2392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samjinfoods.com\/en\/wp-json\/wp\/v2\/tags?post=2392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}