Misugaru — Korea's traditional roasted grain drink
Black Bean Mixed Grain Powder
Made in Seongju, Korea since 1983 — roasted, milled and packed under one roof. Mix with milk or water, and your misugaru is ready.
Selected as an Outstanding Product (Balanced Nutrition) at the 2026 RICE SHOW Awards, hosted by the Korea Rice Foodstuffs Association
Misugaru
What is Misugaru?
Misugaru is a traditional Korean drink powder made from roasted grains and beans, ground fine and mixed with milk or water — a breakfast Koreans have made in under a minute for generations.
This one is made the traditional way: whole grains, roasted over a direct flame, in a small mill in Seongju, Korea.
No cooking, no blender required. Just mix, shake, and your Korean breakfast is ready in 30 seconds.
Three generations of know-how in one pouch
Since 1983, Samjin has milled grains and beans in Seongju, Korea. We roast, we grind, we pack — all under one roof.
Check Point
Four reasons to keep a pouch around
- 100% Korean-grown ingredientsEvery grain and bean in this pouch, grown in Korea.
- 44% seoritae black soybeanThe signature Korean black bean — the star of this blend.
- 746mg potassium & 11g fiber per 100gStraight from the nutrition label.
- Flame-roasted, ready in 30 secondsRoasted in-house, lightly pre-sweetened, HACCP-certified facility.
Point 01
Six Grains, 100% Korean-Grown
Six grains. Nothing you can't pronounce.
Every grain is listed right here — and every one of them is grown in Korea. The blend is built around Korea's prized seoritae black soybean, balanced with roasted rice and barley for a smooth, nutty finish.
- Black soybean (seoritae) 44%
- Black rice
- Soybean
- Barley
- Rice
- Glutinous brown rice
- Sugar blend (sugar, starch)
Point 02
Roasted whole, then ground
We roast the whole grains — skin on — over a direct flame before milling. That's where the deep, toasty aroma comes from. No flavorings needed, and none added.
Point 03
Balanced Nutrition, by the Numbers
The numbers come straight from the nutrition label. This balance of beans and whole grains is what earned the Balanced Nutrition selection at the 2026 RICE SHOW Awards.
| Calories | 388 kcal |
|---|---|
| Potassium | 746 mg |
| Dietary fiber | 11 g |
| Protein | 18 g |
| Iron | 3.2 mg |
Per 100g of powder. Fruit comparisons based on typical values for a medium banana (approx. 420mg potassium) and a medium apple (approx. 4.4g fiber), for reference only.
Nutty, toasty, gently sweet
Lightly sweetened at the mill, so it's ready as-is. Prefer it your way? Add honey or blend it into a smoothie.
How to
How to Mix with Milk or Water
- Milk 200ml
- Misugaru 40g
- Shake
- Enjoy
Your simple breakfast, in 30 seconds.
One serving = 40g — the same as our stick pack.
No shaker? A spoon works — just stir a little longer. Best served cold.
A spoonful over ice cream or yogurt works, too — think of it as a Korean grain cereal in powder form.
Certifications & Awards
Certified at every step
HACCP
ISO22000
FSSC22000
FDA facility registration
GACC registration
Manufacturing
From whole grain to your glass
- 01Grain selection
- 02Washing
- 03Steaming
- 04Drying
- 05Flame roasting
- 06Milling
- 07Metal detection
- 08Auto packing
FAQ: Black Bean Misugaru
Does it contain allergens?
Yes. It contains soybeans. It is also made in a facility that processes milk, peanuts, buckwheat, and wheat.
How do I mix it?
40g (3–4 tablespoons) per 200ml of milk or water. A shaker or blender gives the smoothest result.
How is this different from regular misugaru?
Most misugaru is grain-only. This blend is 44% seoritae black soybean, which gives it a deeper, nuttier body.
How should I store it?
Room temperature before opening; refrigerate after opening.
Do you sell wholesale?
Yes. Reach us through the inquiry menu on this site and we'll get back to you.
Can I see your quality test reports?
Yes. We publish our self-inspection quality test reports on our Resources page, updated regularly. No request needed — check them anytime.
