EXHIBITION
Food Week Korea 2026 Participation Notice
Food Week Korea 2026, the 21st Seoul International Food Industry Exhibition, runs from November 4 to 7, 2026 at COEX Hall A in Seoul, Korea. Samjin food, a Korean grain and pulse processed food manufacturer based in Seongju, Gyeongsangbuk-do, will exhibit at Booth A7315. Visit us to see our products and talk with our team in person.
BOOTH
A7315
Event Overview
| Event | Food Week Korea 2026 (21st Seoul International Food Industry Exhibition) |
|---|---|
| Dates | November 4 (Wed) – 7 (Sat), 2026 |
| Venue | COEX Hall A, Seoul, Korea |
| Booth | A7315 (Samjin food) |
| Official site | www.foodweek.co.kr |
About Samjin food
Samjin food has made grain and pulse processed foods, including roasted soybean powder, misugaru (multigrain powder) and starch, since 1983, and has operated in Seongju-gun, Gyeongsangbuk-do since 1998. The facility holds HACCP and FSSC 22000 certification and is registered with the U.S. FDA. Our products are sold across Korea and exported to the United States, Canada, China, Australia and Hong Kong.
