Chocolate Roasted Soybean Drink Mix 60g
Roasted soybean and cocoa. Just add milk.
What is it
What is Chocolate Roasted Soybean Drink Mix?
Chocolate Roasted Soybean Drink Mix is a Korean roasted soybean powder blended with cocoa, made to stir into milk for a nutty chocolate drink. It is sold under the SHAKE IT KONG brand and made by Samjin food, a grain and soybean processing manufacturer in Seongju, Korea, since 1983.
Soybean is the first ingredient, followed by sugar, cocoa powder and a milk-based creamer. One 60 g pouch makes about three glasses: add 20 g to 200 ml of milk and stir.
1 pouch · about 3 glasses
Samjin food
Slow, honest grain processing since 1983
We clean, roast and mill soybeans and grains at our own plant in Seongju, Korea. SHAKE IT KONG is our easy, shake-and-drink line built on the same roasted soybean powder.
Check point
Four things to know
POINT 01
16 g of protein per pack
Each 60 g pouch contains 16 g of protein, from the label's nutrition panel.
POINT 02
Just add milk
20 g of powder in 200 ml of milk. Stir or shake, and it is ready.
POINT 03
Soybean first, then cocoa
Roasted soybean leads the ingredient list, with cocoa powder for the chocolate flavour.
POINT 04
Certified Korean plant
Made in a HACCP and FSSC 22000 certified facility, registered with the US FDA.
Ingredients
Roasted soybean meets cocoa
The base is whole soybeans, roasted and milled in our plant. Cocoa powder gives the chocolate flavour, and a milk-based creamer rounds out the texture in the glass.
Contains soybean and milk. The full ingredient list is shown in the product information above.
How it is made
Roasted in-house, micro-milled, then blended
Soybeans are cleaned and roasted in-house under a controlled heating step, cooled and micro-milled into a fine powder. The powder is blended with cocoa and the other ingredients, dried, packed and passed through a metal detector.
- Clean
- Roast
- Cool
- Micro-mill
- Blend
- Dry
- Pack
- Metal detection
By the numbers
What one 60 g pouch holds
Values from the product nutrition label, per 60 g pack (powder only, before adding milk).
Taste
Chocolate first, roasted soybean behind it
The first sip tastes like a chocolate milk drink. The roasted soybean comes through after, nutty and toasty, a little like Korean misugaru. It is sweetened with sugar, the second ingredient, so it tastes like a treat rather than a plain soy powder.
How to enjoy
How do you make a chocolate soybean drink?
- STEP 1
Pour 200 ml of milk
- STEP 2
Add 20 g of powder
- STEP 3
Stir or shake well
- STEP 4
Enjoy cold or warm
Certifications
Made in a certified plant
HACCP
FSSC 22000
FDA registered
Our plant is also registered with China GACC as an overseas food manufacturer.
Manufacturer
Made by Samjin food in Seongju, Korea
Samjin food has processed grains and soybeans since 1983, and has run its plant in Seongju, Gyeongsangbuk-do, since 1998. We make roasted soybean powders, misugaru, starches and drink mixes, and export to the USA, Canada, Australia, Hong Kong and China.
FAQ
Questions about SHAKE IT KONG Chocolate
What is SHAKE IT KONG Chocolate?
It is a Chocolate Roasted Soybean Drink Mix: Korean roasted soybean powder blended with cocoa, made by Samjin food to mix with milk.
How much powder do I use per glass?
Add 20 g of powder to 200 ml of milk and stir or shake. One 60 g pouch makes about three glasses.
Does it contain allergens?
Contains soybean and milk. It is made in a facility that also processes peanuts and wheat.
Is it vegan?
No. The creamer contains whey powder and whey protein concentrate from milk.
How is it packed for retailers and importers?
The 60 g pouches are packed 7 to a bag and 8 bags to a carton (56 pouches). For export and private label enquiries, please use our contact page.
How should I store it?
Store at room temperature. After opening, seal the pouch tightly; keeping it in the refrigerator is recommended.
Roasted soybean, a little cocoa, a glass of milk
That is all SHAKE IT KONG Chocolate needs. Made slowly and honestly in Seongju, Korea.
Allergen notice · Contains soybean and milk. Made in a facility that also processes peanuts and wheat.
