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Kongguksu · Korean cold soybean noodle soup
KONGBATAE Soybean Powder for Cold Noodle Soup 850g
Soybean powder for cold noodle soup — roasted in-house and micro-milled in Seongju since 1983, then blended with roasted peanuts and sesame. Stir into cold water and the kongguksu broth is ready.
What is kongguksu?
Korea's Summer Soybean Noodle Soup
Kongguksu is a chilled Korean noodle soup served in a rich, creamy soybean broth — a summer staple across Korea. Traditionally the broth means soaking, boiling and grinding soybeans by hand.
This soybean powder for cold noodle soup does that work for you. Soybeans are cleaned, roasted in-house and micro-milled into a fine powder, then blended with roasted peanuts and sesame for a nutty, creamy broth. Stir it into cold water and the broth is ready.
Why this powder
Two Things Worth Knowing
01
No Soaking, No Grinding
Skip the overnight soak, the boiling and the blender. Mix the powder with cold water, chill, and pour over cooked noodles.
02
Roasted In-House, Micro-Milled
Soybeans are roasted at our Seongju facility and micro-milled into a fine powder, so the broth comes out smooth and evenly thick every time.
How to
Broth in Three Steps
01
Mix
Stir the powder into cold water until smooth.
02
Chill
Chill the broth, or add ice.
03
Pour
Pour over cooked, rinsed noodles. Top with cucumber or tomato.
Adjust the thickness to taste — more powder for a richer broth.
Uses
Kongguksu and Beyond
Kongguksu
Korean cold soybean noodle soup.
Soy milk drink
Mix with cold water or milk and serve over ice.
Restaurants and food service
Consistent broth from a large 850 g pouch.
Home kitchens
Summer noodles without soaking or grinding.
What goes in
Ingredients
Soybean flour, soybean, vegetable cream, dextrin, corn, salt, roasted peanuts, roasted sesame seeds.
Allergens. Contains soybean, milk, peanuts and sesame. Made in a facility that also processes wheat.
Storage — keep in a cool, dry place away from direct sunlight, and reseal the zipper pouch after opening.
Nutrition
Kongguksu Powder Nutrition Facts
| Energy | 398 kcal |
| Protein | 25 g |
| Fat | 14 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 52 g |
| Dietary fibre | 15 g |
| Sugars | 2.6 g |
| Sodium | 787 mg |
| Calcium | 127 mg |
| Iron | 5.2 mg |
| Potassium | 1,268 mg |
Values per 100 g of powder, from the product nutrition label.
Made in Seongju, Korea
From Bean to Pouch
01
Select
Soybeans cleaned and sorted.
02
Roast
Roasted in-house.
03
Micro-mill
Ground into a fine powder at the Seongju facility.
04
Blend
Mixed with roasted peanuts, roasted sesame and other ingredients.
05
Screen
Two 12,000-gauss magnetic separators and a metal detector.
06
Pack
Sealed in an 850 g resealable zipper pouch.
Quality
Certified, Audited, Verified
HACCP
FSSC 22000
FDA Registered Facility
Registered with China's GACC as an overseas manufacturer, and with the US FDA as a food facility.
FAQ
Questions, Answered
What is soybean powder for cold noodle soup?
A ready-to-mix powder for kongguksu, Korea's chilled soybean noodle soup. Mix it with cold water for an instant creamy soybean broth.
Do I need to soak or boil soybeans?
No. The soybeans are already roasted and micro-milled. Just mix with cold water.
Does it contain allergens?
Yes. It contains soybean, milk, peanuts and sesame, and is made in a facility that also processes wheat.
Can I drink it as soy milk?
Yes. Mix with cold water or milk and serve over ice.
Who is the 850 g pouch for?
Restaurants, food service kitchens and households that make kongguksu often.
Do you supply importers and distributors?
Yes. For stockists, volume orders, or OEM and ODM production, please use the Contact Us page.
How should I store it?
Keep in a cool, dry place away from direct sunlight, and reseal the zipper pouch after opening.
Who makes it
Samjin food, Seongju
Samjin food is a Korean grain and pulse processing manufacturer in Seongju, Gyeongsangbuk-do, founded in 1983. In-house roasting, micro-milling and packing are all done under one roof. We export to the United States, Canada, Australia, Hong Kong and China.
Summer Noodles, Made Simple
Soybean powder for cold noodle soup, roasted and micro-milled in Seongju since 1983. Contains soybean, milk, peanuts and sesame.
