Korean Dessert · Bingsu
Soybean Powder
for Shaved Ice
BINGSUAE · 70g zipper pouch · Korean-grown soybeans,
roasted in-house and micro-milled in Seongju since 1983
What Is Soybean Powder for Shaved Ice?
Soybean powder for shaved ice is an all-in-one bingsu topping: Korean-grown soybeans, roasted in-house and micro-milled into a fine powder, then blended with sugar, milk cream, red bean and salt — the nutty layer that finishes a bowl of Korean injeolmi bingsu.
Bingsu began centuries ago as a royal summer delicacy in Korea. Today it is the icon of Seoul's café culture — soft milk snow, shaved fine as powder and piled high, topped with sweet red beans, chewy rice cake, and a generous dusting of roasted soybean powder. That final nutty layer is what this pouch is for.
Skip the Ingredient Hunt
Most bingsu recipes send you searching — roasted soybean powder, condensed milk, sugar, red bean, salt. We blended them all, the way Korean dessert shops do. One pouch. Zero hunting.
"Nutty like peanut butter, toasty like roasted grain — the taste of a Seoul dessert café."
Point 1
Korean-Grown Soybeans
Korean soybeans make up 68.1% of the blend. They are cleaned and sorted at our Seongju facility before roasting.
Point 2
Roasted In-House, Micro-Milled
Whole soybeans are roasted at low temperature in-house, then micro-milled into a fine, smooth powder that melts softly over milk snow.
Three Steps. No Machine Needed.
Freeze milk in an ice tray
Blitz into fluffy snow with a blender or food processor
Sprinkle generously over the milk snow — that's it
Even faster: use store-bought shaved ice or vanilla ice cream as your base.
Bingsu and Beyond
Classic patbingsu
With sweet red beans on top — the recipe this blend was born for.
Injeolmi bingsu
Add chewy rice cake or mochi.
Nutty milk
Stir into cold milk for a sweet, nutty Korean-style milk drink.
Injeolmi latte
Stir into warm milk.
Over ice cream
A thick dusting on vanilla.
Yogurt bowl
A nutty finishing dust.
Nutritional Value
Per 100g, from the product nutrition label. A natural source of plant protein and fiber from roasted soybeans.
Values per 100g (3.5 oz).
From Bean to Pouch
Select — Korean-grown soybeans, cleaned and sorted
Roast — low temperature, in-house, whole beans
Micro-mill — ground into a fine powder at the Seongju facility
Blend — with sugar, milk cream, red bean and salt
Screen — two 12,000-gauss magnetic separators and a metal detector
Pack — 70g zipper pouch, 7 pouches per box
Certified, Audited, Verified
HACCP
FSSC 22000
FDA Registered Facility
China GACC Registered
Questions, Answered
What is soybean powder for shaved ice?
An all-in-one bingsu topping: roasted, micro-milled Korean soybean powder blended with sugar, milk cream, red bean and salt. Sprinkle it over milk snow for Korean injeolmi bingsu.
Is this the same as kinako?
It's built on Korea's roasted soybean powder (konggaru), which has a similar nutty character to kinako — blended here with sugar, milk cream and red bean specifically for bingsu.
Do I need a bingsu machine?
No. Frozen milk and a blender make fluffy milk snow at home.
Does it contain allergens?
Yes — soybean and milk.
Is it vegetarian?
Vegetarian, yes. It contains milk, so it is not vegan.
How should I store it?
Reseal the zipper pouch tightly and keep in a cool, dry place.
Do you supply cafés and distributors?
Yes. For stockists, cafés, volume orders, or OEM and ODM production, reach us through the inquiry menu on this site. A 1kg pack is also available.
Since 1983, Samjin food has roasted and micro-milled grains and beans in Seongju, Korea. Roasting, micro-milling, blending and packing — all under one roof.
Product Specifications
Need a larger pack for your café? → Soybean Powder for Shaved Ice 1kg
Prefer pure black bean powder? → Korean Black Bean Powder
