Make Real Korean Bingsu at Home.
The nutty topping you've seen in every Seoul café — one pouch is all it takes.
Korea's beloved shaved ice, from royal treat to K-drama favorite
Bingsu began centuries ago as a royal summer delicacy in Korea. Today it is the icon of Seoul's café culture — not watery crushed ice, but soft milk snow, shaved fine as powder and piled high. On top go sweet red beans, chewy rice cake, and a generous dusting of roasted soybean powder. That final nutty layer is what this pouch is for.
Injeolmi bingsu at a Korean café — milk snow, red bean, roasted soybean powder.Skip the ingredient hunt
Most bingsu recipes send you searching — roasted soybean powder from a Korean market, condensed milk, sugar, red bean… We blended them all, the way Korean dessert shops do. One pouch. Zero hunting.
Five ingredients, one perfect blend
Three steps. No machine needed.
(blender or food processor)
Build your bowl
Not just for summer

Milled in Seongju, Korea, since 1983
Samjin Food is a family-run mill that has worked with grains for over forty years. As Korea's café bingsu culture grew, this is where the soybean powder on top came from. The same blend now comes packed for your kitchen.
Quality you can trust
HACCP
FAQ
Your first spoonful of Seoul, at home.



