Black bean mixed grain powder
[40g/1.41oz]

GOSOSO · Samjin food, Seongju Korea

One stick, one cup. Korean black bean grain powder

A single-serve 40 g stick of misugaru made with 44% Korean seoritae black soybean and roasted whole grains. Tear, pour into 180 ml of milk, and stir. Every ingredient except the sugar is grown in Korea.

Outstanding Product, 2026 RICE SHOW — Korea Rice Food Products Association

Korean seoritae 44% Single-serve 40 g stick HACCP certified Made in Korea

What is misugaru?

Definition

Misugaru is a Korean powdered drink made from grains and beans that are roasted and then milled together. It is not brewed or cooked. The powder dissolves directly into cold milk or water, which is how Koreans have taken it as a quick meal replacement in summer and as a breakfast drink through the year. GOSOSO is a black bean version: seoritae, a Korean black soybean with a green inner flesh, makes up the largest share of the blend, joined by black rice, soybean, barley, rice and glutinous rice.

Samjin food has roasted and milled grains in Seongju, Gyeongsangbuk-do since 1983.
We run every stage in our own plant, from intake to packing.
GOSOSO is our own brand, made on the same lines that supply other food manufacturers.

SINCE 1983 · SEONGJU, KOREA

Four things worth knowing

Check point

The numbers below are taken from the product label and the nutrition analysis.

44% Korean seoritae

Black soybean is the single largest ingredient, not a minor addition for colour.

40g One stick, one serving

No measuring spoon. One stick into 180 ml of milk and it is done.

18g Protein per 100 g

About 7 g in a single 40 g stick, from the beans and grains themselves.

16mg Sodium per 100 g

Roughly 6 mg in one stick. No salt is added to the blend.

What goes in

Ingredients

Six grains and beans, all grown in Korea, plus sugar. Nothing else.

Seoritae 44%

Seoritae is a Korean black soybean, named for being harvested after the first frost. The skin is black and the flesh inside is green. It carries the roasted, nutty character that gives this powder its body — which is why we put it in as the largest share rather than a token amount.

Five more Korean grains

Black rice, soybean, barley, rice and glutinous rice. Each is roasted before milling so the powder can be taken without cooking. The grains give the blend its smooth, slightly sweet base and keep the bean flavour from turning sharp.

INGREDIENT STATEMENT — in order of quantity

Black bean (seoritae, Korea) 44% Black rice (Korea) Soybean (Korea) Barley (Korea) Rice (Korea) Glutinous rice (Korea) Sugar (sugar, starch)

All grains and beans are of Korean origin. Sugar is the only imported-origin ingredient. Ingredient ratios other than the declared 44% are not disclosed.

How it is made

Process

Roasting is where a grain powder is decided. Under-roast and it tastes raw; over-roast and it turns bitter.

Intake & inspection Sorting Electric cauldron roasting Milling Blending Metal detection Stick packing

We roast in electric cauldrons and manage the roasting condition separately for each grain. Black soybean, black rice and barley do not reach their point at the same time, so they are roasted apart and brought together at the blending stage. The whole grain is roasted before milling, which is what makes the powder ready to drink without cooking.

Nutrition, honestly

Nutrition

Two cards: what stands out, and what you should know before buying.

What stands out

Protein18 g
Dietary fibre11 g
Potassium746 mg
Sodium16 mg

Per 100 g. In one 40 g stick that works out at roughly 7 g protein, 4 g fibre and 6 mg sodium. The protein comes from the beans and grains; nothing is added to raise it.

What to know

Sugars10 g
Energy388 kcal
Fat9 g
Carbohydrate64 g

Per 100 g. Sugar is added — about 4 g in one stick — because unsweetened grain powder is difficult to drink for most people. If you would rather control it yourself, our unsweetened soybean powders are the alternative.

Energy388 kcal
Carbohydrate64 g
Sugars10 g
Dietary fibre11 g
Protein18 g
Fat9 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol0 mg
Sodium16 mg
Calcium72 mg
Iron3 mg
Potassium746 mg
Vitamin D0 µg

All values per 100 g, as declared on the product label. Figures are given as absolute amounts; daily value percentages are omitted because reference intakes differ between countries. Analysis carried out by an accredited testing laboratory in Korea.

What it tastes like

Taste

Roasted and nutty first, with the dry, mineral edge that black soybean gives. The grains round it out. It is sweetened, but lightly — about 4 g of sugar in a stick, enough to make it drinkable rather than to make it a dessert. In milk it turns creamy and holds together; in water it stays lighter and the bean character comes forward. Some sediment settling at the bottom of the glass is normal — the powder is milled grain, not an instant soluble mix.

How to drink it

How to

Four steps, under a minute, no equipment.

Black bean mixed grain powder in a wooden bowl beside a glass of the powder mixed with milk

The powder as it comes, and one stick stirred into 180 ml of milk.

Take one stick

40 g, already measured. No spoon needed.

Pour 180 ml milk

Milk gives a fuller body. Water works too.

Stir well

Twenty seconds. Shaking in a bottle works better.

Drink

Best cold. Chill the milk beforehand.

Breakfast you can carry

A stick in a bag and a carton of milk at the station covers a morning with no preparation at home.

After training

Around 7 g of protein per stick from beans and grains, taken as a drink rather than a supplement.

An introduction to Korean grains

For anyone curious about misugaru, a single stick is a lower commitment than a 700 g pouch.

Certification and award

Certification
HACCP

Certified for grain processed products. Korean food safety management certification issued by the Ministry of Food and Drug Safety.

FSSC 22000

Food safety system certification recognised by the Global Food Safety Initiative, held at plant level.

US FDA food facility registration

Our plant is registered as a food facility with the US Food and Drug Administration. Registration is a filing requirement for food shipped to the United States and does not constitute FDA approval or endorsement of the product.

2026 RICE SHOW

Selected as an Outstanding Product in the balanced nutrition category. Organised by the Korea Rice Food Products Association.

Who makes it

Manufacturer

This is not a contract-branded product. We manufacture it ourselves.

Since 1983

Founded in Daegu as Yudong Food, moved to the current plant in Seongju in 1998.

Own plant, no outsourcing

Intake, sorting, roasting, milling, blending, metal detection and packing all run in house.

Also an ingredient supplier

The same lines supply soybean and grain powders to food manufacturers, with OEM and ODM production available.

Frequently asked questions

FAQ

What is the difference between this and the 700 g pouch?

The blend is the same. This is the single-serve format: 40 g sticks, pre-measured, sold in boxes of 40. The 700 g pouch is the same powder in bulk, for households that drink it regularly and prefer to measure themselves.

Does it contain allergens?

Yes. This product contains soybean. It is manufactured in a facility that also handles sesame, peanut and wheat products.

Can I drink it with water instead of milk?

Yes. Water gives a lighter drink and lets the black bean character come through more directly. Milk gives a fuller, creamier result. Soy milk and oat milk both work as well.

Is the sugar necessary?

It is there to make the powder drinkable for most people. Roasted grain powder without any sweetening is quite austere. One stick contains around 4 g of sugar. If you prefer to control sweetness yourself, our unsweetened roasted soybean powders can be sweetened to taste.

Where are the ingredients from?

All six grains and beans are grown in Korea, including the seoritae black soybean that makes up 44% of the blend. Sugar is the only ingredient not of Korean origin.

Do you supply this for export or private label?

Yes. We export to the United States, Canada, Australia, Hong Kong and China, and we produce under OEM and ODM arrangements. Please send an enquiry with the quantity and specification you need.

Specification

Product data
Product nameBlack bean mixed grain powder (GOSOSO)
Product typeGrain processed product
Net weight40 g (1.41 oz) per stick
IngredientsBlack bean (seoritae, Korea) 44%, black rice (Korea), soybean (Korea), barley (Korea), rice (Korea), glutinous rice (Korea), sugar (sugar, starch)
AllergenContains soybean
StorageStore in a cool, dry place away from direct sunlight. Keep sealed after opening.
ManufacturerSamjin food, 31 Yongjeonggongdan-gil, Yongam-myeon, Seongju-gun, Gyeongsangbuk-do, Republic of Korea
Country of originRepublic of Korea

ALLERGEN INFORMATION — This product contains soybean. It is manufactured in a facility that also processes sesame, peanut and wheat.

Also available in 700 g

The same blend in a resealable pouch, for households that drink it regularly.

Black bean mixed grain powder
[700g/24.69oz]

Black bean mixed grain powder — Gososo 700g pouch with roasted powder, black soybeans and a misugaru drink

Misugaru — Korea's traditional roasted grain drink

Black Bean Mixed Grain Powder

Made in Seongju, Korea since 1983 — roasted, milled and packed under one roof. Mix with milk or water, and your misugaru is ready.

700g100% Korean Ingredients44% seoritae black soybean

Selected as an Outstanding Product (Balanced Nutrition) at the 2026 RICE SHOW Awards, hosted by the Korea Rice Foodstuffs Association

Misugaru

What is Misugaru?

Misugaru is a traditional Korean drink powder made from roasted grains and beans, ground fine and mixed with milk or water — a breakfast Koreans have made in under a minute for generations.

This one is made the traditional way: whole grains, roasted over a direct flame, in a small mill in Seongju, Korea.

No cooking, no blender required. Just mix, shake, and your Korean breakfast is ready in 30 seconds.

Three generations of know-how in one pouch

Since 1983, Samjin has milled grains and beans in Seongju, Korea. We roast, we grind, we pack — all under one roof.

Check Point

Four reasons to keep a pouch around

  • 100% Korean-grown ingredientsEvery grain and bean in this pouch, grown in Korea.
  • 44% seoritae black soybeanThe signature Korean black bean — the star of this blend.
  • 746mg potassium & 11g fiber per 100gStraight from the nutrition label.
  • Flame-roasted, ready in 30 secondsRoasted in-house, lightly pre-sweetened, HACCP-certified facility.

Point 01

Six Grains, 100% Korean-Grown

Six grains. Nothing you can't pronounce.

Every grain is listed right here — and every one of them is grown in Korea. The blend is built around Korea's prized seoritae black soybean, balanced with roasted rice and barley for a smooth, nutty finish.

  • Black soybean (seoritae) 44%
  • Black rice
  • Soybean
  • Barley
  • Rice
  • Glutinous brown rice
  • Sugar blend (sugar, starch)
Black bean mixed grain powder — ingredients: black soybeans, black rice and roasted powder around the pouch

Point 02

Roasted whole, then ground

We roast the whole grains — skin on — over a direct flame before milling. That's where the deep, toasty aroma comes from. No flavorings needed, and none added.

Black bean mixed grain powder — freshly milled roasted grain powder in a wooden bowl

Point 03

Balanced Nutrition, by the Numbers

The numbers come straight from the nutrition label. This balance of beans and whole grains is what earned the Balanced Nutrition selection at the 2026 RICE SHOW Awards.

Potassium 746mg per 100g more than a banana and a half
Dietary fiber 11g per 100g more than two apples
Nutrition facts — per 100g of powder
Calories388 kcal
Potassium746 mg
Dietary fiber11 g
Protein18 g
Iron3.2 mg

Per 100g of powder. Fruit comparisons based on typical values for a medium banana (approx. 420mg potassium) and a medium apple (approx. 4.4g fiber), for reference only.

Black bean mixed grain powder — a freshly mixed misugaru drink held over the table

Nutty, toasty, gently sweet

Lightly sweetened at the mill, so it's ready as-is. Prefer it your way? Add honey or blend it into a smoothie.

How to

How to Mix with Milk or Water

  1. Milk 200ml
  2. Misugaru 40g
  3. Shake
  4. Enjoy

Your simple breakfast, in 30 seconds.

One serving = 40g — the same as our stick pack.

Black bean mixed grain powder — spooning a 40g scoop of misugaru into a jug of milk

No shaker? A spoon works — just stir a little longer. Best served cold.

01Quick breakfast
02Afternoon pick-me-up
03Kids' milk upgrade
04Smoothie & latte base

A spoonful over ice cream or yogurt works, too — think of it as a Korean grain cereal in powder form.

Certifications & Awards

Certified at every step

  • HACCP certification markHACCP
  • ISO22000 certification markISO22000
  • FSSC22000 certification markFSSC22000
  • FDA registered facility markFDA facility registration
  • GACC registration markGACC registration
2026 RICE SHOW Awards plaque — Outstanding Product, Balanced Nutrition category
Awards 2026 RICE SHOW Awards — Outstanding Product Balanced Nutrition category, hosted by the Korea Rice Foodstuffs Association.

Manufacturing

From whole grain to your glass

  1. 01Grain selection
  2. 02Washing
  3. 03Steaming
  4. 04Drying
  5. 05Flame roasting
  6. 06Milling
  7. 07Metal detection
  8. 08Auto packing
Black bean mixed grain powder — Samjin milling and packing facility in Seongju, Korea

FAQ: Black Bean Misugaru

Does it contain allergens?

Yes. It contains soybeans. It is also made in a facility that processes milk, peanuts, buckwheat, and wheat.

How do I mix it?

40g (3–4 tablespoons) per 200ml of milk or water. A shaker or blender gives the smoothest result.

How is this different from regular misugaru?

Most misugaru is grain-only. This blend is 44% seoritae black soybean, which gives it a deeper, nuttier body.

How should I store it?

Room temperature before opening; refrigerate after opening.

Do you sell wholesale?

Yes. Reach us through the inquiry menu on this site and we'll get back to you.

Can I see your quality test reports?

Yes. We publish our self-inspection quality test reports on our Resources page, updated regularly. No request needed — check them anytime.

Black bean mixed grain powder — bowl of roasted powder beside a finished misugaru drink

One pouch, six grains, forty years of roasting. Your Korean morning starts here.

Product information
NameGososo Black Bean Mixed Grain Powder
Net weight700g / 24.69oz
TypeProcessed grain product
OriginRepublic of Korea
StorageRoom temperature; refrigerate after opening
AllergensContains soybeans. Made in a facility that also processes milk, peanuts, buckwheat, and wheat
Barcode8803906000035
Black Bean Powder 500g — 100% pure Korean black bean powder Looking for 100% pure black bean powder for baking? Black Bean Powder 500g →

Contains soybeans. Manufactured in a facility that also processes milk, peanuts, buckwheat, and wheat.